VoCul Virtual Open House – Cohort 3
If you are interested in joining the ranks of skilled culinary professionals working in area public school kitchens, look no further than our Vocational Culinary Training Program, VoCul! Join us [...]
Social Media for Food Businesses 101
If you are a local food maker looking to up your game on social media before the holidays, don’t miss this hour-long virtual workshop on Wednesday, November 10th at 10 am. The Good [...]
Diary of a Busy VoCul Lab Day
Similar to the diary of a Monday in the warehouse feature we did a few weeks ago, our Farm Share Assistant and VoCul Translator, Kaylee Kuehn, documented a busy VoCul lab day just a few short [...]
Diary of a Monday Morning at TGA
Through the hustle and bustle of life, we sometimes forget to pause and appreciate the accomplishments and joy of a simple day’s work. This is especially true over at The Good Acre during [...]
Understanding Pricing and Optimizing Costs
Welcome to another virtual workshop in our So You Want to Start a Food Business series! This time, we’re talking all about the almighty dollar. As a new, small producer the first step you [...]
Minnesota Rye’s Time to Shine
A partnership between Far North Spirits and the University of Minnesota reveals more to rye than meets the eye. Written by Mike Augustyniak. Cabernet Sauvignon; Merlot; Riesling; Pino Grigio. [...]
Understanding Pricing and Optimizing Costs
This is a virtual event that will take place on Zoom on July 15th from 10am - 12:15pm. Scroll down to add this class to your cart.
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Summer Maker Workshop – Creating a One-Page Business Plan & Licensing 101
You’ve got your why, now where do you go from there? Building your business starts with a clear blueprint. Knowing who you are and where you want to go will help you stay on course as you [...]
