If you are interested in joining the ranks of skilled culinary professionals working in area public school kitchens, look no further than our Vocational Culinary Training Program, VoCul! Join us [...]
Celebrate the start of the gardening season in a power-packed hour! Local farmer, educator, activist, Tiffany LaShae, will share her basic tips for starting a vegetable garden and navigating [...]
This event is sold out! To request a recording, please email [email protected]
Celebrate the start of the gardening season in a power-packed hour! Local farmer, [...]
Join us for a virtual gathering in celebration of The Perennial Kitchen Simple Recipes for a Healthy Future, the newest book from James Beard Award-winning author, and TGA Board Member, Beth [...]
We’re looking for up to five new businesses to join our kitchen, depending on their size and time needs. We are looking only for CPG food businesses with either retail food or wholesale [...]
You’ve got your why, now where do you go from there? Building your business starts with a clear blueprint. Knowing who you are and where you want to go will help you stay on course as you [...]
Knowing your why is the foundation to any successful business. This virtual workshop will help you find your why, and will get you asking the right questions; not can you make this product, but [...]
In celebration of Black History Month, join us for a virtual soulful cooking class led by TGA’s Culinary Education Manager, Chef Lachelle Cunningham. Chef Lachelle will guide you through the [...]
Registration for the webinar is now closed but you can still pre-order a book below. To receive a recording of Discover: The Perennial Kitchen, please email [...]
