Welcome to another virtual workshop in our So You Want to Start a Food Business series! This time, we’re talking all about the almighty dollar. As a new, small producer the first step you [...]
A partnership between Far North Spirits and the University of Minnesota reveals more to rye than meets the eye. Written by Mike Augustyniak. Cabernet Sauvignon; Merlot; Riesling; Pino Grigio. [...]
You’ve got your why, now where do you go from there? Building your business starts with a clear blueprint. Knowing who you are and where you want to go will help you stay on course as you [...]
Knowing your why is the foundation to any successful business. This virtual workshop will help you find your why, and will get you asking the right questions; not can you make this product, but [...]
Made by local food business, one item delivered every other week. All products are either made in The Good Acre’s shared-use commercial kitchen or in one like it. Producers use local ingredients [...]
It’s time for us to recruit some new volunteers to help out with box packing, farm share pick up, and more! Join us for our upcoming virtual orientation training on Monday, May 17th at 5:30 [...]
Join us for our second annual season preview, a virtual event that will give you an inside look at the climate and conditions local growers are facing this growing season. Our featured speakers [...]
