VoCul Virtual Open House – Cohort 3

If you are interested in joining the ranks of skilled culinary professionals working in area public school kitchens, look no further than our Vocational Culinary Training Program, VoCul! Join us [...]

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Social Media for Food Businesses 101

If you are a local food maker looking to up your game on social media before the holidays, don’t miss this hour-long virtual workshop on Wednesday, November 10th at 10 am. The Good [...]

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Diary of a Busy VoCul Lab Day

Similar to the diary of a Monday in the warehouse feature we did a few weeks ago, our Farm Share Assistant and VoCul Translator, Kaylee Kuehn, documented a busy VoCul lab day just a few short [...]

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Diary of a Monday Morning at TGA

Through the hustle and bustle of life, we sometimes forget to pause and appreciate the accomplishments and joy of a simple day’s work. This is especially true over at The Good Acre during [...]

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Minnesota Rye’s Time to Shine

A partnership between Far North Spirits and the University of Minnesota reveals more to rye than meets the eye. Written by Mike Augustyniak. Cabernet Sauvignon; Merlot; Riesling; Pino Grigio.  [...]

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