Build the skills you need to succeed.

Are you looking to incorporate more local foods into your food service program but don’t know where to start? Our team of culinary experts can help. We offer training on how you can leverage your staff and equipment to make serving local food a sustainable and delicious affair. No matter where you’re starting or where you’re hoping to go, we can provide the custom training you need to help you reach your goals.


This ever-evolving program has expanded to include:

Recipe development that adheres to budget and nutritional guidelines
Produce-Specific and Technique Training including Knife Skills, Roasting, and Preserving
Equipment-specific training including Combi Oven, Steam Kettle, Hobart, and Robo Coupe
We had the good fortune of connecting with the Good Acre through our SHIP grant with Anoka County. They worked with us on simple recipes that we could use in all our schools that did not add labor time. Our goal is to continue to work with them to improve our skills, kids can learn to eat Brussel Sprouts, we just have to know how to prepare them correctly. Thanks to the Good Acre, we are learning to do just that.
 Mary Mueller, Fridley K-12 

Ready to start the conversation on how we can help you succeed? 

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