CULINARY TRAINING
Build the skills you need to succeed.
Are you looking to incorporate more local foods into your food service program but don’t know where to start? Our team of culinary experts can help. We offer training on how you can leverage your staff and equipment to make serving local food a sustainable and delicious affair. No matter where you’re starting or where you’re hoping to go, we can provide the custom training you need to help you reach your goals.

This ever-evolving program has expanded to include:

Recipe development that adheres to budget and nutritional guidelines

Produce-Specific and Technique Training including Knife Skills, Roasting, and Preserving
