Staff

Sarah is excited about increasing access to local food and educating people about their ability to make change through the local food system. Previously, Sarah worked in the mental health system, [...]

Lachelle’s passion is to impact people through food. She believes food has the power to heal us nutritionally, mentally and socially. Lachelle started teaching and building cooking [...]

Steve manages our wholesale program, which fits in with his passion to feed the world, one local, sustainable food item at a time. He coordinates with growers to provide local […]

Nikki is a natural communicator and believes that supporting local farmers builds a safer, stronger, and more resilient food system. Growing up in the suburbs of Washington, DC, Nikki graduated [...]

Since finishing his Bachelor’s Degree in Environmental Science from the University of Minnesota, Zach has been working in the world of local food.  From hydroponics to cheese making, and [...]

David began learning the ropes on organic vegetable farms in 1998. After years of working for other farmers, he and his wife, Melinda, started Hog’s Back Farm in Western Wisconsin […]