VoCul Virtual Open House

If you are interested in joining the ranks of skilled culinary professionals working in area foodservice kitchens, look no further than our Vocational Culinary Training Program, VoCul! Join us Thursday, June 23rd 6th at 5 pm for a free Zoom webinar all about this paid training program intended to give you a foundation in local food systems, seasonality, food safety, and basic culinary skills.

The 14-week program begins in August and ends with an internship in a partnering kitchen. During the open house virtual webinar, Chef Lachelle Cunningham will share more about what is covered in the training, you also will hear from some of our partnering kitchen and community organizations. The webinar will wrap up with time for your questions. Interested in learning more but can’t tune in live? RSVP anyway and we will email you a recording. You can also learn more about the program here.

Space in the program is limited, so if you are interested please RSVP for this webinar.

Participants do not need a Zoom account to participate, just a working internet or phone connection. Instructions on how to join the webinar will be sent to those who RSVP  a week before the event and again the day of.