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Basic Knife Skills
March 19 @ 5:30 pm - 7:30 pm$25
***Please note new date***
Are your small-dicing skills a little rusty? Want to know how to cut cubes of squash without chopping your hand off? Wonder “who is Julie Anne?” Have no idea what we’re talking about, you just want to feel safer next time you’re wielding a knife? Then this class if for you! Come hone (knife joke) your skills and work through the various traditional and not-so-traditional ways to cut and prepare your vegetables. End result is a delicious, fresh stir-fry to celebrate the first official day of spring!