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Basic Knife Skills Class – SOLD OUT
March 20 @ 6:00 pm - 7:30 pm$20
Are your small-dicing skills a little rusty? Want to know how to cut a butternut squash without chopping your hand off? Wonder “who is Julie Anne?” Have no idea what we’re talking about, you just want to feel safer next time you’re wielding a knife? This class if for you! Come hone (knife joke) your skills and work through the various traditional and not-so-traditional ways to cut and prepare your vegetables. End result is a delicious, hearty winter vegetable soup served with a warm fresh roll.