Basics of Knife Skills

Could your small-dicing skills use some work? Do you find yourself wondering “who is Julie Anne?” Would you like to know how to chop on onion without ending up in tears? No promises there! Perhaps, you’d just like to feel more in control next time you’re wielding a knife. Whether you’re a beginner cook or have spent some time away from the kitchen- look no further! Come hone (knife joke) your skills with The Good Acre’s very own Chef Julia Cohen as you work through a variety of classical culinary knife cuts used for preparing vegetables. Class menu will include vegetarian fajitas, a spring slaw of radish, fennel, cucumber, and homemade Pico de Gallo! Come get your chop on and you’ll leave this class feeling like nothing less than a pro — or at least safer in your own kitchen.