Basics of Knife Skills

Are your small-dicing skills a little rusty? Want to know how to cut cubes of squash without chopping your hand off? Wonder “who is Julie Anne?” Have no idea what we’re talking about, you just want to feel safer next time you’re wielding a knife? Then this class if for you! Come hone (knife joke) your skills with The Good Acre’s very own Chef Julia Cohen as you work through a variety of traditional and not-so-traditional ways to cut and prepare your vegetables. Never fear, we won’t let all those vegetables you chop go to waste; we’ll throw them all together into a delicious, warming pot of soup to get you through the cold, dark days of winter!