Belly of the Beast (Pork Belly)
May 8 @ 6:00 pm - 8:00 pm$45
Pork belly: it’s meaty, fatty, and delicious. In this hands-on class, Union Kitchen Chef Yia Vang will teach you three uses for this versatile cut, from bacon to braising to BBQ. Forget about bathing suit season–get your (pork) belly in shape for grilling season!