Bright and Fresh: Vietnamese Style Salad

We love our hearty comfort foods and rich holiday favorites but sometimes during the hectic and food filled holiday season it’s nice to take a break for something bright, quick, and tasty- enter the Vietnamese salad. In this hands on class with chef Christoper Buchel you’ll learn the techniques and flavor profiles to create a Vietnamese style salad using bright herbs, seared steak, and a flavor packed dressing sure to wake up your tastebuds. Round out the dish with done-in-a-flash rice noodles and you’ve got a weeknight meal that’s a taste of sunshine and sure to please.

Class menu will include:

• Vietnamese Steak and Herb Salad
• Rice Noodles