Brunch Benedict Bonanza
February 23 @ 5:30 pm - 7:30 pm$40
Join The Good Acre’s Chef Julia Cohen in a class for the brunch lover inside all of us. Master brunch basics like egg poaching and homemade hollandaise, as well as other eggs-cellent techniques that will impress guests at your next weekend brunch and serve you well in all of your culinary endeavors. This hands-on class will include three different delectable variations of the classic eggs benny, along with a glass of brunch bubbly to complement it all.