Cooking Well for Less

Eating delicious, “healthy” meals might feel intimidating, but it can be surprisingly affordable and simple. In this hands-on class, Chef Jenny Breen will teach you basic whole food cooking strategies, including simple cooking techniques, buying and cooking in bulk, building your pantry staples, and eating in season.  You’ll leave class with a set of simple and highly adaptable recipes and a bellyful of nourishing food. This class is for all levels, from novice to expert and everything in between.