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Cooking Well for Less – Holiday Edition

December 14, 2017 @ 6:00 pm - 8:00 pm


Holiday cooking/eating that doesn’t break the bank or the belt? It is possible. Eating delicious, “healthy” meals can feel especially hard around the holiday season, but in this hands-on class, Chef Jenny Breen will teach you basic whole food cooking strategies that will make it easy and enjoyable, whether you are feeding yourself or your family or a crowd.  You’ll leave class with a set of simple and highly adaptable recipes and a bellyful of nourishing food. This class is for all levels, from novice to expert and everything in between.

Class menu will include:

  • roasted root gratin with cilantro pesto
  • simple greens
  • bean/veggie fritter
  • brown butter polenta cake


December 14, 2017
6:00 pm - 8:00 pm
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The Good Acre
1790 Larpenteur Avenue West
Falcon Heights, MN 55113 United States
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