Curry in a Hurry
December 18 @ 6:00 pm - 8:00 pm$40
If you’ve never made homemade curry paste before, you’re in for a treat in this class. Made with a base of chili peppers, garlic, galangal, cilantro, and more, it is deeply flavorful, totally customizable, and freezes perfectly. Take the time to make a big batch, freeze it, and you’ve got the base for lots of quick curry dinners ready to throw together with whatever you have in the fridge. This hands-on class led by Union Kitchen Chef Yia Vang will teach you how to make homemade curry paste and turn it into a delicious curry dish, but it will also tell you the story behind the food, as Chef Yia shares his story as a Hmong chef. So get ready to learn a lot, make some good food, and leave with a belly full of curry!