Deep Rich Winter Bliss

Cold winter afternoons are the perfect time to put a pot on the stove, relax, and let the magic of low and slow heat transform simple ingredients into a deeply flavored meat sauce that is just what you crave in the dead of winter. In this hands on class with chef and low and slow cooking enthusiast, Bob Wood, you’ll learn how to use time and classic techniques to build flavors in your sauce. You’ll round out the meal with seasonal salad and grilled bread, perfect for sopping up extra sauce. You’ll leave class ready to invite a date, a friend, or your whole family over to open a bottle of wine and dig into a pot of deep rich winter bliss.

Class menu will include:

• White Ragu with Rotini
• Winter Salad
• Grilled Garlic Toast

Note: Class will include an alcoholic beverage pairing, so 21+ only, please.