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Discover: Sourdough with Laune Bread
August 10, 2020 @ 5:30 pm - 6:30 pm
Laune Bread is subscription based micro-bakery based in Minneapolis. Their naturally leavened sourdough breads are whole grain focused and sourced primarily from Minnesota. They bake their breads with freshly milled local flour and rely on natural fermentation to turn out beautiful loaves of sourdough. A bit European, a bit west coast American, Laune Bread is committed to producing high quality, local, “slow” bread.
Join us in this Zoom webinar where you’ll learn about the process of natural bread fermentation from Laune Bread bakers Chris MacLeod and Tiff Singh. They’ll discuss choosing the right flours, maintaining a sourdough culture, understanding hydration, and what their fermentation style is and why. You’ll have a chance to ask your sourdough questions, watch live video of them mixing and shaping loaves, and learn more about their local company. Sign up here!
About the Discover Series: This educational series explores different aspects of sustainable food systems in a fun and casual setting. This class is sponsored by Laune Bread.
Suggested donation for webinar: $10