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Egg x Plant: A Summer Solstice Celebration

June 26 @ 6:00 pm - 8:00 pm

$45

The days are long but Minnesota summers can be short. Kick off your summer cooking with a Solstice celebration using a bounty of Minnesota’s first and finest summer foods. Ranelle Kirchner will guide you in creating a scrumptious seasonal picnic to enjoy during the longest days of the year.

Class menu will include:

  • Dandelion Salad Sandwich
  • Strawberry “Bacon” and Almond “Parm” Salad
  • Chilled Pea and Mint Soup
  • Superfood Brownie Bites
About the Egg x Plant series: licensed dietitian (and good cook, to boot) Ranelle Kirchner will teach you the basics of vegetarian nutrition and show you how plant-based foods can both satiate your palate and bring variety to your life. So whether you an omnivore who wants to dip your toes fork in plant-based cooking, a vegan/vegetarian who wants to make sure you are covering all of your nutritional bases, or someone who just wants to learn some tasty plant-based recipes, this class is for you.

Details

Date:
June 26
Time:
6:00 pm - 8:00 pm
Cost:
$45
Event Category:

Venue

The Good Acre
1790 Larpenteur Avenue West
Falcon Heights, MN 55113 United States
Phone:
651-493-7158

Tickets

12 available
A Summer Solstice Celebration$45.00
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