Egg x Plant: Get to Know Your Roots

This class shines a light on the vegetables that grow in the dark beneath the ground: roots. You’ll learn how to prepare a wide variety of root vegetables using many different techniques and vibrant flavor profiles, making these humble storage crops the star of the show.

Class menu will include:

• Potato Rosti with Beet and Horseradish
• Yucca Fries with Red Pepper Hummus
• Curried Parsnip and White Bean Soup
• Vegan Carrot Waffles

About the Egg x Plant series: licensed dietitian (and good cook, to boot) Ranelle Kirchner will teach you the basics of vegetarian nutrition and show you how plant-based foods can both satiate your palate and bring variety to your life. So whether you an omnivore who wants to dip your toes fork in plant-based cooking, a vegan/vegetarian who wants to make sure you are covering all of your nutritional bases, or someone who just wants to learn some tasty plant-based recipes, this class is for you.