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Egg x Plant: Get to Know Your Roots
January 9, 2019 @ 6:00 pm - 8:00 pm$40.00
This class shines a light on the vegetables that grow in the dark beneath the ground: roots. You’ll learn how to prepare a wide variety of root vegetables using many different techniques and vibrant flavor profiles, making these humble storage crops the star of the show.
Class menu will include:
- Potato Rosti with Beet and Horseradish
- Yucca Fries with Red Pepper Hummus
- Curried Parsnip and White Bean Soup
- Vegan Carrot Waffles
About the Egg x Plant series: licensed dietitian (and good cook, to boot) Ranelle Kirchner will teach you the basics of vegetarian nutrition and show you how plant-based foods can both satiate your palate and bring variety to your life. So whether you an omnivore who wants to dip your
toes fork in plant-based cooking, a vegan/vegetarian who wants to make sure you are covering all of your nutritional bases, or someone who just wants to learn some tasty plant-based recipes, this class is for you.