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Egg x Plant: Winter Soups and Stews
December 11, 2018 @ 6:00 pm - 8:00 pm$40.00
Warm up in the kitchen in this hands-on class led by the master of delicious, approachable vegan and vegetarian cooking, Ranelle Kirchner. You’ll learn new twists on classic soup and stew recipes, including:
- West African Peanut Stew
- Vegan Potato Leek
- Squash Chili
- Tomato Soup with Grilled Cheese Croutons
About the Egg x Plant series: licensed dietitian (and good cook, to boot) Ranelle Kirchner will teach you the basics of vegetarian nutrition and show you how plant-based foods can both satiate your palate and bring variety to your life. So whether you an omnivore who wants to dip your
toes fork in plant-based cooking, a vegan/vegetarian who wants to make sure you are covering all of your nutritional bases, or someone who just wants to learn some tasty plant-based recipes, this class is for you.