Egg x Plant: Winter Soups and Stews

Warm up in the kitchen in this hands-on class led by the master of delicious, approachable vegan and vegetarian cooking, Ranelle Kirchner. You’ll learn new twists on classic soup and stew recipes, including:

• West African Peanut Stew
• Vegan Potato Leek
• Squash Chili
• Tomato Soup with Grilled Cheese Croutons

About the Egg x Plant series: licensed dietitian (and good cook, to boot) Ranelle Kirchner will teach you the basics of vegetarian nutrition and show you how plant-based foods can both satiate your palate and bring variety to your life. So whether you an omnivore who wants to dip your toes fork in plant-based cooking, a vegan/vegetarian who wants to make sure you are covering all of your nutritional bases, or someone who just wants to learn some tasty plant-based recipes, this class is for you.