Exploring Ethiopian and Eritrean Flavors

Explore the delicious flavors and techniques of authentic Ethiopian and Eritrean cuisine in this class with instructor Mimi Selam. With approachable techniques you can replicate at home, you’ll learn to cook dishes with a variety of fresh ingredients and flavors, from light and mild to sizzling plates packed with exotic spices. Ethiopian and Eritrean cuisine is also famous for flavorful vegetarian dishes that can be enjoyed by meat-eaters and vegetarians alike!

Class menu will include:

• Meat Lovers Tibs (Sizzling Spiced Chicken served on Injera Bread)
• Vegetarian Alicha (Savory Stewed Spinach and Veggies)
• Misir Wot (Red Lentils in a Spiced Sauce)