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October 9, 2018 @ 6:00 pm - 8:00 pm$45.00
Comfort food season is here! In this hands-on class, culinary instructor Randi Madden will draw on her Southern roots and seasonal MN produce to create a menu that will nourish body and soul with food that is flavorful, warm, and stick-to-your-ribs good!
- Sweet and Spicy Fried Chicken Bites
- Red Pepper Skillet Cornbread
- Miso Mashed Sweet Potatoes
- Black-Eyed Peas with Chow-Chow Relish
- Mint Julep Cupcakes
An alcoholic beverage pairing, expertly selected by Surdyk’s Wine and Cheese Shop, will be served with your meal so 21+ only, please!