Fast and Fresh Fish

There’s no need to fear fish! Many home cooks are intimidated by making fish at home, but husband-and-wife duo Joan and David Donatelle are here to give you the confidence you need to get fishy. In this hands-on class, you will learn how to prepare fish simply and deliciously, as well as how to pair it with other staples of the Mediterranean diet, like legumes, vegetables, and olive oil. February is American Heart Month, and this class will help you celebrate with heart-healthy recipes that will help keep your ticker going for the long haul! Class menu will include a soup, a salad, and an entree.