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Filled Pasta 101
April 7, 2020 @ 6:00 pm - 8:00 pm$70.00
Are you ready to level up your pasta game? Go beyond spaghetti in this hands-on class that’s all about making fresh, handmade, filled pasta at home. In this hands on class with chef instructor Zach Dunphy, you’ll learn to make several varieties of fresh filled ravioli. You’ll learn how to work with pasta dough including rolling, shaping, and filling, along with simple sauces to complement your creations.
- Mushroom Ravioli with Cherry Tomato and Thyme Sauce
- Goat Cheese Ravioli with Brown Butter
Note: Class will include an alcoholic beverage pairing, so 21+ only, please.