Flavors of the Black Sea

Bright and exotic spring flavors await in this hands-on class featuring dishes inspired by the Black Sea region. Chef Beth Jones will guide you through a menu based on tastes from her travels through Russia, Ukraine, and Georgia.

Class menu will include:

• Green Borscht with Nettles
• Zakhusy Platter with Smoked Sturgeon and Beet Salad
• Georgian Lamb Stew

This class will include an alcoholic beverage pairing from Surdyk’s Liquor and Cheese Shop, so 21+ only, please.