Are you ready to level up your pasta game? Go beyond the basics in this hands-on class. Husband-and-wife dynamic duo Joan and David Donatelle will teach you how to make several varieties of filled fresh pastas. You’ll learn how to work with pasta dough including rolling, shaping, and filling, along with simple sauces to complement your creations.
Class menu will include:
- Cheese and Raisin Ravioli with Fresh Tomato Basil Sauce
- Tortelli Piacentini con la Code (Tortelli with a Tail) with Butter Sage Sauce
- Green Salad