March 18 @ 6:00 pm - 8:00 pm$65
With spring produce still a distant dream, March menus are the perfect place to inject a punch of flavor and excitement with a year-round favorite: garlic. Aside from its unmistakable and irreplaceable flavor, garlic boasts numerous health benefits and is an important ingredient in many cuisines. In this hands on class with instructor and registered dietician, Ranelle Kirchner, you’ll learn all about how to use garlic in delicious vegetarian recipes from around the globe that celebrate this beloved bulb. With new skills and fresh recipes in hand, you’ll leave class ready to put those cloves to work — vampires beware!
- Garlic Kohlrabi Salad
- Root Vegetable Slaw with Garlic and Labneh
- Garlic Naan
- Tomato Garlic Cauliflower Steaks