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September 25, 2018 @ 5:30 pm - 7:30 pm$40.00
Looking to transform simple foods like fish fillets or roasted carrots into something delicious and extraordinary? To know a few basic sauces is a major step forward for any cook, and once you do you’ll see how a good sauce can easily lift and brighten many dishes. Nothing hoity-toity here, this is a class for beginner or intermediate cooks who want to up their sauce-making skills.In this hands-on class led by Kristin Hamaker of Goosefoot Kitchen, you’ll get hands-on making sauces, and then sample them with local veg and more for a saucy supper.
Recipes include versatile super-sauces like:
- Beurre Blanc
- Salsa Verde