Getting Saucy

Looking to transform simple foods like fish fillets or roasted carrots into something delicious and extraordinary? To know a few basic sauces is a major step forward for any cook, and once you do you’ll see how a good sauce can easily lift and brighten many dishes. Nothing hoity-toity here, this is a class for beginner or intermediate cooks who want to up their sauce-making skills.In this hands-on class led by Kristin Hamaker of Goosefoot Kitchen, you’ll get hands-on making sauces, and then sample them with local veg and more for a saucy supper.

Recipes include versatile super-sauces like:

• Beurre Blanc
• Salsa Verde
• Chermoula
• Aioli
• Gremolata