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Global Comfort Foods
September 11, 2017 @ 6:00 pm - 8:00 pm$40
Who said comfort food has to be bad for you? Made with lots of fresh, seasonal produce, traditional comfort foods can become nutritional powerhouses that nourish both body and soul. In this hands-on class, Lachelle Cunningham of Breaking Bread Cafe will show you how to make healing, hearty meals that are packed with flavor and texture, like lentil and quinoa tacos. So next time you’re in need of a comforting meal, you can turn to food that will make you feel good inside and out.