Loading Events

« All Events

  • This event has passed.

Julia’s Provençal Kitchen

March 11 @ 6:00 pm - 8:00 pm

$70
Paul and Julia Child had their first meal in France at a restaurant in Rouen on their way to Paris. The meal was so good it inspired Julia’s decades-long love affair with French cuisine. The couple eventually had a home in Grasse, located in Provence, and Julia spent years cooking and teaching the world this beloved cuisine. In this hands on class with instructor Bret Bannon you’ll recreate, in part, that first memorable meal in Rouen, with some Provençal additions, and hear stories of Julia’s kitchen in Grasse. You’ll learn recipes with a focus on proper technique and quality ingredients to create a classic French meal to inspire your own culinary passions.
Class menu will include:
  • Sole Meunière
  • Steamed Spring Vegetables with Garlic Aïoli
  • Phyllo Wrapped Chèvre
  • Salade Verte
Note: Class will include an alcoholic beverage pairing, so 21+ only, please.

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are not yet available

Details

Date:
March 11
Time:
6:00 pm - 8:00 pm
Cost:
$70
Event Category:

Venue

The Good Acre
1790 Larpenteur Avenue West
Falcon Heights, MN 55113 United States
Phone:
651-493-7158
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt
0