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April 17 @ 6:00 pm - 8:00 pm$40
Who doesn’t love fried rice?! In this hands-on class, Chef Yia Vang of popup restaurant Union Kitchen will teach you his spin on the well-loved classic. Fried rice is traditionally a leftovers dish, so it’s a great way to use up whatever odds and ends of meats, veggies, and rice you have lurking in your fridge. Yia will also show you how incorporating kimchi into your fried rice can be a great way to add flavor and color (plus nutrition). Whether you’re a fried rice connoisseur or newbie, you’ll pick up some tips and tricks, learn a delicious new application for kimchi, and try out two tasty local kimchi brands made right here in TGA’s kitchen.