September 18 @ 6:00 pm - 8:00 pm$40
Though the days are getting shorter and the evenings cooler, there is still plenty of nice grilling weather left! Mid-September is the height of harvest season, and there are few better ways to enhance peak, fresh produce than with a grill. Join Union Kitchen’s chef Yia Vang at this class for a lesson in Korean-inspired barbecue. Weather permitting, you’ll be working outside, grilling up pork belly, steak, and seasonal veggies to create delicious lettuce wraps with kimchi and other accoutrements.