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Light and Fresh Spring Soups

May 1, 2019 @ 6:00 pm - 8:00 pm

$45.00

Soups aren’t just for that season that shall not be named! They are a fantastic way to incorporate whatever vegetables are freshest, especially during the transition from spring to summer. In this hands-on class,¬†professional chef, avid traveler, and cookbook author¬†Jody Eddy, will teach you a bevy of springy soups featuring a variety of flavors, temperatures, and textures.

Class menu will include (may vary slightly based on produce availability):

  • Asparagus, Ramp, and Pea Soup with Lime Cream and Pancetta Chips
  • Curried Carrot and Parsnip Soup with Tarragon and Basil Oil and Spiced Sunflower Seeds
  • White Bean Soup with Orzo and Wilted Greens
  • Green Gazpacho with Roasted Garlic and Smoked Chiles
  • Chilled Rhubarb and Strawberry Soup with Sugared Mint

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Details

Date:
May 1, 2019
Time:
6:00 pm - 8:00 pm
Cost:
$45.00
Event Category:

Venue

The Good Acre
1790 Larpenteur Avenue West
Falcon Heights, MN 55113 United States
Phone:
651-493-7158
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