Luck of the Irish
March 17 @ 6:00 pm - 8:00 pm$70
Celebrate this St. Patrick’s Day in the kitchen by cooking up an Irish inspired menu in this hands on cooking class with instructor Randi Madden. You’ll learn and cook together before enjoying your meal, accompanied by a creamy Guinness of course. From a hearty and familiar stew to new preparations of Irish staples like potatoes and cabbage, you’ll learn techniques and recipes that are sure to make any meal feel ☘️.
- Guinness Stew
- Boxty (Irish Potato Pancake)
- Bacon and Cabbage Tray Bake
- Currant Scones with Jam and Whipped Butter