Nepali Tea Party: Chai and Snacks

Forget the cucumber sandwiches and scones; you’re invited to tea – Nepali style!  In this hands on class with Himalayan cooking expert Ishwari Rajak, you’ll learn to make masala chiya, the delicious homemade chai tea served in Nepali homes. You’ll also make a tasty spread of  traditional appetizers to accompany it from unique flavor packed Nepali salads, to golden pillowy poori (fried chapatti bread).  This class promises to warm your teacup and your belly, and leave you with a whole new concept for what your next tea party could be- pinkies up!

• Masala Chiya (Chai Tea)
• Poori with Seasonal Vegetable Curry
• Peanut Salad
• Mango Salad
• Fried Papad