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No Fear, No Fail Pie Crust
November 16 @ 6:00 pm - 8:00 pm$40
Pie crust is one of the most feared, yet most satisfying and useful baking elements to tackle. Chef Beth Jones has been making her mom’s never-fail pie crust recipe for years, and she wants to share it with you so you too can have total pie confidence! In this hands-on class, you’ll work in pairs to prepare your pie crust, then use it to make mini Swedish apple pies and savory galettes with seasonal veg and local cheese. Now’s your chance to master some new recipes before the holiday baking season begins!