Nourishing Fall Soups

Embrace fall in all its cozy glory by learning an array of nourishing vegetarian soups. In this hands-on class with licensed dietitian and chef, Ranelle Kirchner, you’ll explore the four essential categories that make this classic, cold weather staple so exciting and satisfying: creamy, brothy, earthy, and hearty. You’ll learn basic skills to boost your soup game while welcoming the season in the best way possible–through food!

Class menu will include:

• Minestrone–hearty
• Curried Squash Soup–creamy
• Egg Drop Soup–brothy
• Harira (Moroccan chickpea & lentil soup traditionally eaten to break the fast during Ramadan)–earthy