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Nourishing Fall Soups

October 9, 2019 @ 6:00 pm - 8:00 pm


Embrace fall in all its cozy glory by learning an array of nourishing vegetarian soups. In this hands-on class with licensed dietitian and chef, Ranelle Kirchner, you’ll explore the four essential categories that make this classic, cold weather staple so exciting and satisfying: creamy, brothy, earthy, and hearty. You’ll learn basic skills to boost your soup game while welcoming the season in the best way possible–through food!

Class menu will include:

  • Minestrone–hearty
  • Curried Squash Soup–creamy
  • Egg Drop Soup–brothy
  • Harira (Moroccan chickpea & lentil soup traditionally eaten to break the fast during Ramadan)–earthy


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October 9, 2019
6:00 pm - 8:00 pm
Event Category:


The Good Acre
1790 Larpenteur Avenue West
Falcon Heights, MN 55113 United States
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