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Nourishing Fall Soups
October 9, 2019 @ 6:00 pm - 8:00 pm$45
Embrace fall in all its cozy glory by learning an array of nourishing vegetarian soups. In this hands-on class with licensed dietitian and chef, Ranelle Kirchner, you’ll explore the four essential categories that make this classic, cold weather staple so exciting and satisfying: creamy, brothy, earthy, and hearty. You’ll learn basic skills to boost your soup game while welcoming the season in the best way possible–through food!
Class menu will include:
- Curried Squash Soup–creamy
- Egg Drop Soup–brothy
- Harira (Moroccan chickpea & lentil soup traditionally eaten to break the fast during Ramadan)–earthy