Oh My, Pad Thai!

A perennial takeout favorite here in the U.S., Pad Thai is known as the national dish of Thailand–it translates to “fried Thai style.” In Thailand, it is a common street food that would cost you less than a dollar. Pad Thai typically contains rice noodles, eggs, herbs, a strong tamarind sauce, and a protein. In this hands-on class, Chef Yia Vang of popup restaurant Union Kitchen will lead you through Pad Thai from his unique Hmong-Minnesotan perspective.