Oh My, Pad Thai

A perennial takeout favorite here in the U.S., Pad Thai is the national dish of Thailand and a common street food, as ubiquitous there as hot dog carts are in New York City. Pad Thai typically contains rice noodles, eggs, herbs, a strong tamarind sauce, and a protein. In this hands-on class, Chef Yia Vang of popup restaurant Union Kitchen will lead you through Pad Thai from his unique Hmong-Minnesotan perspective.

An alcoholic beverage pairing, expertly selected by Surdyk’s Wine and Cheese Shop, will be served with your meal so 21+ only, please!