One Chicken Three Ways
May 30 @ 6:00 pm - 8:00 pm$40
Union Kitchen Chef Yia Vang will show you how to turn a whole chicken into three delectable meals. He’ll also teach you how to spatchcock (the culinary term for splitting and flattening a bird, which helps it cook faster and develop crispier skin) a chicken with confidence. In this class, you’ll learn how deconstructing a whole chicken and using all of its meat and bones can not only help you save money and reduce waste, but also feed you delicious food for days!