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Persian Feast

June 13 @ 6:00 pm - 8:00 pm


Persian food is as delightful, complex, and colorful as Persia’s famed rugs. In this hands-on class, longtime culinary instructor and Middle Eastern cuisine connoisseur Jessica Becker will lead you through a gorgeous Persian spread fit for a feast. The menu will meld seasonal Minnesota produce like kale and asparagus with Persian flavors like saffron and pomegranate, creating a not-to-be-missed menu¬†including:

  • Cumin-roasted eggplant wedges with pumpkin seeds, pine nuts, pomegranate and yogurt dressing
  • Kale, beets, and date salad
  • Roasted game hen with pomegranate and zaatar glaze
  • Saffron Rice
  • Turmeric and spice marinated cauliflower with a rich tomato sauce
  • Rosewater rice cookies


June 13
6:00 pm - 8:00 pm
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The Good Acre
1790 Larpenteur Avenue West
Falcon Heights, MN 55113 United States
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