Pho the Love of Soup

Who doesn’t want to tuck into an enormous bowl of deeply flavorful broth, perfectly chewy noodles, tender meat, and bright accoutrements during these dark days of winter? That’s exactly what pho will give you, and you can learn the basics of making this centuries-old soup from Chef Yia Vang of Union Kitchen. Yia’s Hmong-meets-Minnesotan recipe for this traditional Vietnamese soup class includes broth building techniques and tips for finding the area’s best noodles, veg, meat, and more. No doubt this class will warm your heart and (pork?) belly all winter long.