Pho the Love of Soup

Back for the first time this soup season! Learn the basics of this centuries-old soup from Twin Cities’ pop-up restaurant sensation, Chef Yia Vang of Union Kitchen. Yia’s Hmong-meets-Minnesotan approach to this traditional Vietnamese soup will warm your heart and belly all winter long. In this class, you’ll learn broth building techniques, get tips for finding the area’s best noodles, veg, and meat plus you’ll get to enjoy a steaming bowl of your own pho at the end. Come hungry!