Egg x Plant: Post-Mardi Gras Meatless Eats

Mardi Gras, also known as Fat Tuesday, is a time for celebrating and indulging. Afterwards, this class will help you lighten up without sacrificing on flavor. Whether you want to eat more meatless meals in observance of Lent or for the health and environmental benefits of eating less meat, this hands-on class is for you. Inspired by New Orleans’ vibrant cuisine, come learn how to prepare Cajun favorites reimagined without the meat.

Class menu will include:

• Vegan Sausage and Mushroom Etoufée
• Stewed Okra and Tomatoes
• Cajun-Style Collards
• Red Beans and Rice
• Beignets

About the Egg x Plant series: licensed dietitian (and good cook, to boot) Ranelle Kirchner will teach you the basics of vegetarian nutrition and show you how plant-based foods can both satiate your palate and bring variety to your life. So whether you an omnivore who wants to dip your toes fork in plant-based cooking, a vegan/vegetarian who wants to make sure you are covering all of your nutritional bases, or someone who just wants to learn some tasty plant-based recipes, this class is for you.