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Egg x Plant: Rhubarb-a-Rama

May 7, 2019 @ 6:00 pm - 8:00 pm


Rhubarb is a Minnesota specialty, found in abundance across the state (and perhaps in your backyard). But it’s typically used in sweets, which is only part of the fun. In this hands-on class, come and learn how to incorporate this herbaceous and tart perennial into savory dishes as a pickle, relish, and chutney. And, because there’s no denying that rhubarb is great in sweets, you’ll learn a unique spin on a classic pavlova with braised rhubarb for dessert.

Class menu will include:

  • Grilled Cheese Sandwiches with Rhubarb Chutney
  • Green Pea Croquettes with Rhubarb Relish
  • Asparagus Salad with Pickled Rhubarb
  • Pavlova of Chèvre Cream and Mezcal-Braised Rhubarb

About the Egg x Plant series: licensed dietitian (and good cook, to boot) Ranelle Kirchner will teach you the basics of vegetarian nutrition and show you how plant-based foods can both satiate your palate and bring variety to your life. So whether you an omnivore who wants to dip your toes fork in plant-based cooking, a vegan/vegetarian who wants to make sure you are covering all of your nutritional bases, or someone who just wants to learn some tasty plant-based recipes, this class is for you.


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May 7, 2019
6:00 pm - 8:00 pm
Event Category:


The Good Acre
1790 Larpenteur Avenue West
Falcon Heights, MN 55113 United States