Egg x Plant: Rhubarb-a-Rama

Rhubarb is a Minnesota specialty, found in abundance across the state (and perhaps in your backyard). But it’s typically used in sweets, which is only part of the fun. In this hands-on class, come and learn how to incorporate this herbaceous and tart perennial into savory dishes as a pickle, relish, and chutney. And, because there’s no denying that rhubarb is great in sweets, you’ll learn a unique spin on a classic pavlova with braised rhubarb for dessert.

Class menu will include:

• Grilled Cheese Sandwiches with Rhubarb Chutney
• Green Pea Croquettes with Rhubarb Relish
• Asparagus Salad with Pickled Rhubarb
• Pavlova of Chèvre Cream and Mezcal-Braised Rhubarb

About the Egg x Plant series: licensed dietitian (and good cook, to boot) Ranelle Kirchner will teach you the basics of vegetarian nutrition and show you how plant-based foods can both satiate your palate and bring variety to your life. So whether you an omnivore who wants to dip your toes fork in plant-based cooking, a vegan/vegetarian who wants to make sure you are covering all of your nutritional bases, or someone who just wants to learn some tasty plant-based recipes, this class is for you.