Scandinavian Midsommer Dinner Party

Our love of all things Scandinavian does not have to end when winter and hygge (coziness) melt away with the snow. The flavors and ingredients of Scandinavia work beautifully in MN year-round, including at Midsommer, the time surrounding the summer solstice. In this hands-on class, Chef Beth Jones will teach you a celebratory seasonal menu that is perfect to enjoy with friends or family when the days are long and farmers markets are (finally) getting into full swing.

Class menu will include:

• Pan Seared Local Fish with Cucumber Sauce
• Warm New Potato Salad
• Finnish Britta Cake with Fresh Berries