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Sous Vide 101
April 25, 2017 @ 6:00 pm - 8:00 pm$45
Ever wonder what is happening in a restaurant kitchen when they sous vide your steak? Been wanting to dip your toe in the water of sous vide cooking (pun intended) but hesitant to make the investment? Chef Yia Vang will give you a hands-on crash course in all things sous vide, from perfect eggs to tender meats to flavorful veggies. No need to own a sous vide stick to attend class; just come curious, ready to learn, and hungry!
All class participants will receive a discount code for an Anova sous vide machine.