Spicing it Up: Indian Vegetarian Summer
July 31 @ 5:30 pm - 8:00 pm$40
India’s spices really make up India’s character: colorful, aromatic, magical, mystical.
Come learn how to play with spices in this hands-on class led by Indian cuisine and Ayurveda expert Nalini Mehta. You’ll learn about the 5 essential spices, their health benefits, and how to use them dexterously. Vegetarian cuisine has deep roots in India, and Nalini will guide you through making a simple yet deeply flavorful plant-based meal using local, seasonal produce.
Class recipes will include:
- Mother Sauce recipe
- Aloo Gobi
- Channa Masala
- Spiced rice pilaf