Summer Pizza Party

Who doesn’t love a pizza party? Come learn how to think beyond cheese and pepperoni and make your own delicious, unique pizzas in this hands-on class with professional chef, avid traveler, and cookbook author Jody Eddy. Pizza is a fun and communal way to eat and is the perfect vehicle for whatever vegetables are freshest from the garden or farmers market.

Class menu will include:

• Goat Cheese and Roasted Asparagus Pizza with Fresh Greens and Spiced Hazelnuts
• Grilled Shrimp and Ramps Cajun-Style Pizza
• Prosciutto and Baked Egg Pizza with Pea and Scallion Pesto
• Cheesy New Potato Pizza with Caramelized Onions and Arugula