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Takeout, Cook-In – SOLD OUT
June 27, 2017 @ 6:00 pm - 8:00 pm$40
Want to learn how to make classic Chinese takeout dishes in your very own kitchen? Though even the best of cooks need takeout sometimes, knowing how to make your favorite dishes yourself means you can save money, tailor them to your own tastes, impress your friends/family with your cooking skills, and incorporate whatever vegetables are in season. Chef Yia Vang of Union Kitchen will show you how to make classic takeout favorites like fried rice, beef and broccoli, and dumplings, all using seasonal produce from local farmers.