The Seasonal Vegan: First Bites of Spring

As we edge out of winter and glide into spring, let’s give one last hurrah to those hearty winter veggies. From a crunchy and colorful salad to a tasty dessert, Chef AmyLeo will guide you through this hands-on class, in which you will make a 4-part meal that is as satisfying and impressive as it is surprisingly easy. Come prepared to dive into the ease and fun of plant-based cooking. Any season, all vegan!

Class menu will include:

• Smokey Sage Beet Sauté
• Kohlrabi Confetti Salad
• Savory Almond-Walnut Loaf
• Carrot Pecan Pudding