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The Seasonal Vegan: First Bites of Spring
April 18, 2019 @ 6:00 pm - 8:00 pm$45.00
As we edge out of winter and glide into spring, let’s give one last hurrah to those hearty winter veggies. From a crunchy and colorful salad to a tasty dessert, Chef AmyLeo will guide you through this hands-on class, in which you will make a 4-part meal that is as satisfying and impressive as it is surprisingly easy. Come prepared to dive into the ease and fun of plant-based cooking. Any season, all vegan!
Class menu will include:
- Smokey Sage Beet Sauté
- Kohlrabi Confetti Salad
- Savory Almond-Walnut Loaf
- Carrot Pecan Pudding